Chymosin

£11,000.00

Chymosin is a high-purity, fermentation-derived recombinant enzyme engineered for superior milk-clotting activity in cheese and dairy processing. It delivers consistent coagulation performance, high yield efficiency, and batch-to-batch reliability, meeting stringent international food safety standards.

Competitive Advantage Spotlight
Unlike traditional animal-derived rennet, our Chymosin offers 100% vegetarian, non-GMO, and allergen-free certification with exceptional thermal stability and lower usage rates, reducing input costs by up to 15% while accelerating production cycles.

Description

1. Product Overview

Chymosin is a high-purity enzyme widely used in the dairy industry to catalyze the coagulation of milk, enabling efficient cheese production. It offers precise curd formation, superior yield, and consistent texture across diverse dairy matrices. Strategically, Chymosin is essential for industrial-scale cheese manufacturing, ensuring product uniformity, operational efficiency, and cost optimization. Its recombinant production guarantees batch-to-batch consistency, meeting stringent global food safety standards.


2. Key Specifications & Technical Characteristics

  • Chemical Composition / Material Components: Recombinant chymosin enzyme
  • Purity Level / Grade: Food-grade, >95% purity
  • Physical Characteristics: Powder or liquid form; pale beige to light brown; soluble in water; stable under standard storage conditions
  • Activity: Specified in IMCU (International Milk-Clotting Units) per gram
  • Packaging Options: Multi-layered drums, vacuum-sealed pouches, or bulk containers
  • Shelf Life: 24 months under recommended storage (2–8°C for liquid; ambient for powder)

3. Core Industrial Applications

  • Primary Industries: Dairy processing, cheese manufacturing, dairy ingredient suppliers
  • Operational Use Cases:
    • Coagulation of milk in industrial and artisanal cheese production
    • Standardization of curd formation for high-yield cheese types (cheddar, mozzarella, gouda)
  • Performance Advantages:
    • Faster coagulation and uniform curd formation compared to traditional rennet
    • Stable enzymatic activity across variable milk qualities
    • Reduces waste and improves operational throughput

4. Competitive Advantages

  • Quality Consistency: Recombinant production ensures identical performance across batches
  • Supply Reliability: Scalable production supports uninterrupted industrial supply
  • Logistics Capability: Packaged for global transport with minimal handling risk
  • Price Competitiveness: Optimized for bulk industrial buyers
  • Sustainability: Non-animal source reduces environmental and ethical concerns
  • Technical Support: Comprehensive documentation and usage guidance provided

5. Commercial & Supply Information

  • Minimum Order Quantity (MOQ): BULK 20 MT
  • Loading Capacity: Standard 20 MT per container

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