Stevia

£55,000.00

Stevia is a high-purity, zero-calorie natural sweetener derived from the Stevia rebaudiana leaf, offering a sugar-like sweetness profile at 200–300x the intensity of sucrose. It is an ideal bulk ingredient for food, beverage, and nutraceutical formulations requiring clean-label, non-glycemic, and heat-stable sweetening solutions.

Competitive Advantage Spotlight
Unlike synthetic or first-generation stevia extracts, our product delivers a significantly reduced bitter aftertaste and improved solubility via proprietary enzymatic refining, ensuring seamless integration into low-pH, high-protein, and dairy systems without masking flavor profiles.

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Description

1. Product Overview

Stevia is a high-purity, natural sweetener derived from the leaves of the Stevia rebaudiana plant, widely recognized for its zero-calorie sweetness profile. It is primarily used in food and beverage manufacturing as a sugar alternative, enabling formulation of low-calorie, diabetic-friendly, and health-conscious products. Stevia offers industrial buyers a reliable and scalable solution to meet growing consumer demand for natural, non-artificial sweeteners. Its strategic importance lies in the accelerating global shift towards healthier ingredients, making it a critical component for competitive product lines in confectionery, beverages, dairy, and nutraceutical industries.


2. Key Specifications & Technical Characteristics

  • Chemical Composition: Steviol glycosides (mainly Rebaudioside A and Stevioside)
  • Purity Level / Grade: 95–98% Rebaudioside A (food-grade industrial standard)
  • Physical Characteristics: Fine crystalline powder, white to off-white, soluble in water, bulk density ~0.5–0.7 g/cm³, particle size 80–120 mesh
  • Packaging Options: 25 kg multilayer kraft paper bags with inner PE liner; customizable bulk packaging available
  • Shelf Life: 24 months when stored in a cool, dry place away from direct sunlight

3. Core Industrial Applications

  • Food & Beverage Industry: Sweetening beverages, soft drinks, confectioneries, and dairy products with zero-calorie impact
  • Nutraceuticals & Dietary Supplements: Formulation of health-focused tablets, powders, and functional foods
  • Bakery & Confectionery: Sugar replacement in baked goods, candies, and chocolates, maintaining taste profile without added calories
  • Performance Advantages: Stevia is 200–300 times sweeter than sucrose, providing cost efficiency in formulation, high stability under heat, and non-fermentable characteristics that prevent microbial growth

4. Competitive Advantages

  • Consistent Quality: Stringent production and quality control ensure uniform sweetness and purity across batches
  • Reliable Supply: Scalable production and robust sourcing network guarantee uninterrupted availability for industrial buyers
  • Logistics Capability: Flexible shipping options including bulk containers and rapid delivery timelines
  • Price Competitiveness: Economically viable alternative to traditional sweeteners for large-scale industrial use
  • Sustainability: Derived from natural plant sources, supporting eco-friendly and health-conscious product positioning
  • Technical Support: Full documentation, including Certificates of Analysis (CoA) and regulatory compliance data

5. Commercial & Supply Information

  • Minimum Order Quantity (MOQ): 20 MT
  • Loading Capacity: Up to 20 MT per standard 20-ft container

Stevia represents a strategic, high-value ingredient for industrial manufacturers seeking sustainable, health-focused, and cost-effective sweetening solutions.

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