Stevia

£60,000.00

Stevia is a zero-calorie, high-intensity natural sweetener derived from the Stevia rebaudiana leaf, offering a clean sugar-like taste profile for food, beverage, and nutraceutical formulations.

Competitive Advantage Spotlight
Our stevia delivers consistent purity (≥97% Reb-A) with superior heat and pH stability, enabling reduced sugar content by up to 70% without bitter aftertaste—backed by sustainable, non-GMO supply chains and full regulatory compliance (JECFA, FDA, EFSA).

Description

1. Product Overview

Stevia is a natural, high-intensity sweetener derived from the leaves of the Stevia rebaudiana plant, offering zero-calorie sweetness with minimal glycemic impact. Primarily used in the food and beverage, nutraceutical, and pharmaceutical industries, it serves as a superior alternative to sugar and artificial sweeteners. Its key value proposition lies in delivering consistent sweetness, excellent solubility, and stability across diverse formulations. Strategically, Stevia addresses the global demand for healthier, low-calorie products while supporting compliance with increasingly stringent regulatory standards for natural ingredients.


2. Key Specifications & Technical Characteristics

  • Chemical Composition: Steviol glycosides (Rebaudioside A ≥ 95%)
  • Purity Level / Grade: Food-grade / Industrial-grade
  • Physical Characteristics: Fine crystalline powder, white to off-white, odorless, highly soluble in water, bulk density 0.5–0.7 g/cm³
  • Particle Size: 40–80 mesh (adjustable on request)
  • Packaging Options: Multi-layer kraft bags, bulk liners, or 25 kg drums
  • Shelf Life: 24 months when stored in a cool, dry, and dark environment

3. Core Industrial Applications

  • Food & Beverage Industry: Sweetening of soft drinks, confectionery, dairy, baked goods, and sauces without affecting flavor profile
  • Nutraceuticals & Dietary Supplements: Inclusion in tablets, powders, and functional foods for low-calorie or sugar-free formulations
  • Pharmaceuticals: Use in syrups, chewables, and other medicinal formulations as a sugar alternative
  • Operational Advantages: High stability under heat and pH variations, superior sweetness potency reduces quantity required, enhancing cost efficiency

4. Competitive Advantages

  • Quality Consistency: Rigorous quality control ensures uniform sweetness and purity
  • Supply Reliability: Secure global sourcing and scalable production capabilities
  • Logistics Capability: Flexible bulk shipping options and fast delivery across regions
  • Price Competitiveness: Optimized for large-scale industrial procurement without compromising quality
  • Sustainability: Plant-derived, non-GMO, and environmentally friendly production methods
  • Technical Support: Comprehensive documentation, certificates of analysis, and formulation guidance available

5. Commercial & Supply Information

  • Minimum Order Quantity (MOQ): 20 MT
  • Loading Capacity: 20 MT per standard 20-foot container

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