Stearoyl Lactylate

£1,400.00

Stearoyl Lactylate is a high-performance, multi-functional food emulsifier and dough conditioner, available in both calcium and sodium forms for diverse applications. It delivers superior starch complexation and protein strengthening, ensuring consistent volume, softness, and extended shelf life in baked goods, cereals, and dairy systems.

Competitive Advantage Spotlight
Unlike conventional emulsifiers, our Stearoyl Lactylate offers unmatched thermal stability and acid tolerance, enabling cleaner label formulations with lower dosage rates—reducing your total cost-in-use by up to 18% without compromising texture or process reliability.

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Description

1. Product Overview

Stearoyl Lactylate (SSL) is a high-performance food and industrial emulsifier widely used in bakery, confectionery, and specialty applications. It functions as a surfactant that enhances dough strength, improves texture, and stabilizes emulsions in complex formulations. Strategically, SSL provides manufacturers with a reliable means to increase product consistency, shelf life, and processing efficiency, making it an indispensable ingredient in large-scale industrial production. Its superior functionality over conventional emulsifiers ensures both operational efficiency and end-product quality, positioning it as a market-critical solution for modern food and industrial processes.


2. Key Specifications & Technical Characteristics

  • Chemical Composition: Sodium stearoyl-2-lactylate (C18H35NaO6)
  • Purity / Grade: Food & industrial grade, ≥ 95% active content
  • Physical Form: Fine, free-flowing powder or granules
  • Color: Off-white to light cream
  • Density: 0.6–0.8 g/cm³
  • Particle Size: Typically < 200 μm
  • Solubility: Partially soluble in water; soluble in fats and oils
  • Packaging Options: 25 kg multi-layer kraft bags with PE liner, bulk tanker options for large orders
  • Shelf Life: 24 months under recommended storage conditions (cool, dry, away from direct sunlight)

3. Core Industrial Applications

  • Bakery Industry: Strengthens dough, improves loaf volume, extends freshness, and enhances crumb texture in breads, rolls, and pastries.
  • Confectionery & Chocolate: Stabilizes fat-based emulsions, prevents sugar bloom, and improves texture in chocolate coatings and fillings.
  • Processed Foods: Acts as an emulsifier and stabilizer in sauces, dressings, and spreads, ensuring consistent product performance.
  • Specialty Industrial Uses: Applied in non-food industrial emulsions and specialty chemical formulations where controlled surface activity is required.
    Performance Advantage: Compared to standard emulsifiers, SSL provides superior solubility, emulsification efficiency, and compatibility with a wide range of ingredients, resulting in cost-effective and durable formulations.

4. Competitive Advantages

  • Consistent Quality: Strict quality control ensures uniform functional performance batch-to-batch.
  • Reliable Supply: Strategically sourced raw materials and robust logistics guarantee uninterrupted industrial supply.
  • Technical Support: Comprehensive documentation and application guidance available for optimized product use.
  • Sustainability: Manufactured using environmentally responsible processes; biodegradable and safe for industrial handling.
  • Cost Efficiency: High emulsifying power reduces overall formulation costs by requiring lower usage levels than alternatives.

5. Commercial & Supply Information

  • Minimum Order Quantity (MOQ): BULK 20 MT
  • Loading Capacity per Container: 20 MT (standard 20 ft container, bulk packaging)

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