Rhubarb Extract

£3,800.00

A premium, high-purity botanical extract derived from certified organic Rheum palmatum root, this ingredient is manufactured under strict cGMP and ISO 22000 standards to deliver a standardized potency of 5:1 to 20:1 concentration for predictable formulation outcomes. It serves as a critical functional component for nutraceutical, pharmaceutical, and cosmetic applications requiring consistent levels of anthraquinones and tannins.

Competitive Advantage
Our vertically integrated supply chain ensures batch-to-batch consistency and year-round supply stability unmatched in the sector. With full traceability from controlled-cultivation farms in China to our HACCP-certified processing facilities, we eliminate intermediary variability while providing comprehensive documentation, including heavy metal screening and pesticide residue analyses that exceed USP and EP monograph requirements.

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Description

1. Product Overview

Rhubarb Extract is a high-purity botanical concentrate derived from the roots and rhizomes of carefully selected rhubarb plants. Widely utilized across the food, pharmaceutical, and nutraceutical industries, it serves as a potent natural additive with functional health properties, including digestive support and antioxidant benefits. Its standardized composition ensures consistent potency, making it a reliable ingredient for industrial-scale formulations. Strategically, Rhubarb Extract offers manufacturers a sustainable, plant-based solution that enhances product efficacy while meeting increasing global demand for natural bioactive compounds. Its combination of performance, reliability, and market relevance positions it as a critical component in modern industrial sourcing.


2. Key Specifications & Technical Characteristics

  • Chemical Composition: Anthraquinones (emodin, chrysophanol), tannins, flavonoids
  • Purity / Standardization: ≥ 2% total anthraquinones (HPLC standard)
  • Physical Form: Fine powder
  • Color: Light to medium brown
  • Odor: Characteristic botanical aroma
  • Solubility: Soluble in ethanol, partially soluble in water
  • Particle Size: 80 mesh (adjustable upon request)
  • Density: 0.45–0.60 g/cm³
  • Packaging Options: 25 kg fiber drums with double-layer inner bags or bulk container packaging
  • Shelf Life: 24 months under recommended storage conditions (cool, dry, away from direct sunlight)

3. Core Industrial Applications

  • Pharmaceutical Industry: Used in tablet, capsule, and herbal extract formulations for digestive health, liver support, and mild laxative properties.
  • Nutraceuticals & Dietary Supplements: Integrated into functional foods, powders, and liquid extracts to deliver antioxidant and health-promoting benefits.
  • Food & Beverage Industry: Acts as a natural colorant, flavoring agent, and functional additive in health-oriented beverages and products.
  • Cosmetic & Personal Care: Employed in formulations for skin-soothing and antioxidant effects in creams, lotions, and serums.
  • Performance Advantages: Standardized extract ensures consistent bioactive content, enabling precise formulation control, enhanced product efficacy, and reduced variability compared to raw plant powders.

4. Competitive Advantages

  • Consistent Quality: Each batch undergoes rigorous HPLC and microbiological testing to guarantee uniformity.
  • Reliable Supply: Strategic sourcing from certified rhubarb farms ensures uninterrupted production for bulk industrial buyers.
  • Logistics Capability: Available for international bulk shipment with optimized packaging to maintain integrity during transport.
  • Cost Competitiveness: Economical pricing for bulk orders without compromising standardization or quality.
  • Sustainability: Produced from responsibly farmed plants with minimal environmental footprint.
  • Technical Support: Comprehensive documentation including COA, MSDS, and extraction reports available for regulatory compliance.

5. Commercial & Supply Information

  • Minimum Order Quantity (MOQ): 20 MT
  • Loading Capacity: 20 MT per standard 20-ft container

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