Name: Potassium Sorbate
SKU: 6975
Availability: InStock

Potassium Sorbate

£1,200.00

Potassium Sorbate is a widely used preservative in food, cosmetics, and personal care products due to its ability to prevent the growth of molds, yeasts, and some bacteria. Here’s an overview of its benefits, usage, and nutritional information:

Benefits of Potassium Sorbate

Preservative Properties: Potassium sorbate extends the shelf life of food and cosmetics by preventing microbial growth, particularly mold and yeast.
Food Safety: It helps prevent spoilage, reducing waste and improving the safety of packaged and perishable foods.
Non-toxic: When used in regulated amounts, it is considered safe for consumption and use in products.
Effective at Low Concentrations: It is effective even in small amounts, making it a convenient preservative.
Broad Application: Commonly found in a wide range of products like dairy, baked goods, wine, salad dressings, jams, and even in cosmetics and skincare.

Prescription Use

Potassium sorbate does not require a prescription. It is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food and cosmetics. However, it should only be used within the established recommended limits. It’s typically found in concentrations of up to 0.1% in food products, and the FDA has set limits on its use in cosmetics as well.

Nutritional Information

Potassium sorbate itself is not a nutrient and does not provide any calories, vitamins, or minerals. It is considered a non-nutritive compound added to food for its preservative function.

Ingredients in Products Containing Potassium Sorbate

In food products, you’ll often find potassium sorbate listed as an ingredient alongside other preservatives, sweeteners, flavors, and stabilizers. The exact ingredients will depend on the type of product.

Common ingredients in products containing potassium sorbate include:

Water (used as a solvent or base)
Sugar (sweeteners like high-fructose corn syrup or sucrose)
Vinegar (in some salad dressings or pickled foods)
Salt (preservative and flavor enhancer)
Citric Acid (used in beverages and jams for pH control)
Artificial or Natural Flavors (to improve taste)
Colorants (to enhance appearance)

Safety and Concerns

Allergic Reactions: Although rare, some individuals may experience allergic reactions like skin irritation or respiratory issues.
Sensitivity: Those with sensitivities to certain chemicals or preservatives may need to avoid potassium sorbate.
Regulated Use: The FDA and other regulatory bodies ensure that potassium sorbate is used within safe limits.

It is always best to consult a healthcare professional if you have concerns about the use of preservatives in food or personal care products.

Description

1. Product Overview

Potassium Sorbate is a high-purity potassium salt of sorbic acid, widely recognized for its effective antimicrobial and preservative properties. Its primary industrial use is in food, beverage, cosmetic, and pharmaceutical applications to inhibit the growth of molds, yeasts, and fungi, thereby extending product shelf life. The key value proposition of Potassium Sorbate lies in its safety, stability, and solubility, providing a reliable preservative solution across diverse formulations. Strategically, it enables manufacturers to meet stringent regulatory standards while maintaining product quality and consumer trust. Its broad applicability makes it an essential ingredient in global supply chains where shelf-life optimization and quality assurance are critical.

2. Key Specifications & Technical Characteristics

Chemical Composition: Potassium sorbate (C₆H₇KO₂)
Purity Level / Grade: ≥ 99% food/pharma grade
Physical Characteristics:
- Form: Fine crystalline powder
- Color: White to off-white
- Solubility: Highly soluble in water
- Density: Approx. 1.44 g/cm³
Packaging Options:
- Bulk bags (25–50 kg)
- Jumbo bags / FIBC (500–1,000 kg)
- ISO bulk containers available on request
Shelf Life: Typically 24 months when stored in a cool, dry, airtight environment

3. Core Industrial Applications

Primary Industries:

Food & Beverage (baked goods, juices, dairy, wine)
Cosmetics & Personal Care
Pharmaceuticals
Animal Feed

Operational Use Cases:

Preservative in liquid and solid food formulations
Mold and yeast inhibitor in cosmetic creams and lotions
Stabilizer in pharmaceutical syrups and suspensions
Component in animal feed for microbial control

Performance & Advantages:
Potassium Sorbate offers superior solubility, non-toxic profile, and stability under a wide range of pH levels, outperforming alternative preservatives in efficacy and consistency. It ensures longer shelf life and safer storage, reducing spoilage and cost associated with product loss.

4. Competitive Advantages

Quality Consistency: Batch-level testing with certificate of analysis
Supply Reliability: Continuous industrial-scale production and inventory
Logistics Capability: Bulk and containerized delivery options globally
Price Competitiveness: Cost-effective preservative solution compared to market alternatives
Sustainability: Non-toxic, environmentally friendly preservative
Technical Support: Detailed documentation, SDS, and regulatory compliance guidance

Positioned as a strategic sourcing decision, Potassium Sorbate ensures regulatory compliance, enhances product shelf life, and strengthens operational efficiency for industrial manufacturers.

5. Commercial & Supply Information

Minimum Order Quantity (MOQ): BULK 20MT
Loading Capacity (MT per container): Approx. 20–22 MT per 20’ ISO tank or bulk container

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