Palm Sugar

£360.00

Palm Sugar is a minimally processed, low-glycemic natural sweetener derived from the sap of Arenga pinnata blossoms, offering a rich caramel profile and functional solubility for industrial food applications.

Competitive Advantage Spotlight
Unlike conventional cane sugar or artificial syrups, our Palm Sugar delivers a clean-label, traceable supply chain with consistent crystallisation and a lower environmental footprint. It outperforms substitutes in thermal stability for baked goods, sauces, and beverage bases while meeting EU and FDA food safety standards.

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Description

1. Product Overview

Palm Sugar is a natural sweetener derived from the sap of palm trees, renowned for its rich caramel flavor and consistent quality. Widely used in the food, beverage, and confectionery industries, it serves as a sustainable alternative to refined sugars while enhancing product taste and texture. Its high purity and uniform granulation ensure seamless integration into industrial-scale production processes. Strategically, Palm Sugar offers manufacturers a reliable, environmentally responsible ingredient that meets growing consumer demand for natural and non-processed sweeteners.

2. Key Specifications & Technical Characteristics

  • Material Components: 100% natural palm sap
  • Purity/Grade: Food-grade, minimum 99% sugar content
  • Physical Form: Solid granules or blocks
  • Color: Light to medium amber
  • Particle Size: 0.5 – 2 mm granules (customizable on request)
  • Density: ~0.9 g/cm³
  • Packaging Options: 25 kg kraft bags, 500 kg jumbo bags, bulk tanker options for syrup
  • Shelf Life: 18–24 months under dry, ambient storage conditions

3. Core Industrial Applications

  • Food & Beverage: Sweetening sauces, baked goods, confectioneries, beverages, and dairy products
  • Pharmaceutical & Nutraceutical: Active ingredient in herbal syrups, tonics, and functional foods
  • Operational Benefits: Offers consistent sweetness without chemical aftertaste, reduces production variability, and improves end-product stability compared to refined sugar alternatives
  • Performance Advantage: Higher solubility and flavor retention under heat, enabling cost-efficient formulations with superior taste profile

4. Competitive Advantages

  • Quality Consistency: Stringent quality control ensures uniform granulation and flavor
  • Supply Reliability: Secured sourcing from established palm plantations
  • Logistics Capability: Global shipping infrastructure with optimized container loadings
  • Price Competitiveness: Cost-effective alternative to cane sugar and other natural sweeteners
  • Sustainability: Sourced from environmentally managed palm plantations with low carbon footprint
  • Technical Support: Full documentation and certificates (ISO, HACCP, GMP) provided for compliance and traceability

5. Commercial & Supply Information

  • Minimum Order Quantity (MOQ): 20 MT bulk
  • Loading Capacity: 20–22 MT per 20 ft container (granules), 25 MT per 20 ft container (blocks)

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