Invertase

£8,000.00

Invertase is a high-purity enzymatic catalyst engineered for the controlled hydrolysis of sucrose into glucose and fructose, delivering consistent sweetness and humectancy in industrial confectionery, bakery, and syrup applications.

Competitive Advantage Spotlight
Unlike standard invertase preparations, our formulation offers exceptional thermal stability and batch-to-batch consistency, enabling manufacturers to reduce enzyme usage by up to 20% while accelerating inversion time under ambient processing conditions. This translates directly into lower operational costs and tighter production scheduling for high-volume lines.

Description

1. Product Overview

Invertase is a highly specialized enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose, delivering a controlled and efficient sugar conversion process. It is primarily employed in the food, confectionery, and beverage industries for the production of invert sugar, high-fructose syrups, and soft-centered confectionery. Strategically, Invertase enhances product quality, sweetness consistency, and shelf-life stability, making it a critical ingredient for industrial-scale formulations. Its precision, reliability, and proven enzymatic efficiency position it as a market-essential solution for manufacturers seeking operational excellence and superior product performance.

2. Key Specifications & Technical Characteristics

  • Chemical Composition: Enzymatic protein derived from Saccharomyces cerevisiae or equivalent microbial sources
  • Activity Level: ≥1,500 IU/g (industrial grade standard)
  • Physical Form: Powder
  • Color: Off-white to light beige
  • Moisture Content: ≤8%
  • Particle Size: Fine granules, easily dispersible in water
  • Density: ~0.5–0.7 g/cm³
  • Packaging Options: 25 kg fiber drums, customized bulk packaging available
  • Shelf Life: 12–24 months under recommended storage conditions (cool, dry environment, away from direct sunlight)

3. Core Industrial Applications

  • Food & Confectionery Industry: Production of soft-centered chocolates, fondants, and caramels where controlled sucrose inversion ensures consistent sweetness and texture.
  • Beverage Industry: Formulation of invert sugar syrups and high-fructose syrups to enhance taste profile and stability.
  • Bakery & Processed Foods: Enables moisture retention and prevents sugar crystallization, improving product quality and shelf-life.
  • Performance Advantages: Offers higher conversion efficiency and uniform enzymatic activity compared to generic invert sugar preparations, reducing operational downtime and waste.

4. Competitive Advantages

  • Quality Consistency: Each batch is enzymatically tested for activity and purity, ensuring predictable performance.
  • Supply Reliability: Globally sourced with robust logistics for uninterrupted industrial supply.
  • Technical Support: Comprehensive documentation and usage guidelines available for process optimization.
  • Cost Efficiency: High activity-to-dose ratio reduces overall enzyme usage, lowering production costs.
  • Sustainability: Manufactured under environmentally responsible processes with minimal waste impact.

5. Commercial & Supply Information

  • Minimum Order Quantity (MOQ): BULK 20 MT
  • Loading Capacity per Container: 20–22 MT per 20-ft container depending on packaging configuration

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