Green Tea Extract

Description

1. Product Overview

Green Tea Extract is a concentrated botanical ingredient derived from Camellia sinensis leaves, standardized for high levels of polyphenols and catechins, particularly epigallocatechin gallate (EGCG). It is widely used across nutraceutical, food & beverage, cosmetics, and pharmaceutical industries for its potent antioxidant, anti-inflammatory, and functional health properties. The key value proposition lies in delivering a high-potency, natural bioactive compound that enhances product efficacy and market appeal. Strategically, green tea extract is a high-demand ingredient aligned with global trends toward clean-label, plant-based, and health-focused formulations.

2. Key Specifications & Technical Characteristics

• Chemical Composition:
  • Polyphenols (typically 50–98%)
  • Catechins (EGCG, ECG, EGC, EC)
  • Caffeine (variable or decaffeinated grades available)
  • Trace amino acids and flavonoids
• Purity Level / Grade:
  • Food grade / Pharmaceutical grade / Cosmetic grade
  • Standardized extracts (e.g., 50%, 70%, 95% polyphenols or catechins)
  • Custom specifications available upon request
• Physical Characteristics:
  • Fine powder or granular form
  • Color: Light green to brownish-green
  • Odor: Characteristic mild tea aroma
  • Solubility: Water-soluble (depending on grade)
  • Particle size: Typically 80–120 mesh
• Packaging Options:
  • 25 kg fiber drums with inner polyethylene lining
  • Food-grade bags or cartons
  • Bulk packaging available for large-volume buyers
• Shelf Life:
  • 24 months under cool, dry, and sealed storage conditions
  • Protected from light, moisture, and oxidation

3. Core Industrial Applications

Primary Industries:

• Nutraceuticals and dietary supplements
• Functional food and beverage manufacturing
• Cosmetics and personal care
• Pharmaceuticals and herbal medicine

Operational Use Cases:

• Active ingredient in capsules, tablets, and powdered supplements
• Functional additive in beverages, energy drinks, and health foods
• Antioxidant and anti-aging component in skincare formulations
• Natural preservative and stabilizer in food systems

Performance & Cost Advantages:
Green Tea Extract offers superior antioxidant activity compared to many synthetic alternatives, enhancing product shelf life and functional benefits. Its standardized active compound profile ensures consistent performance in formulations. Additionally, its natural origin supports premium product positioning and regulatory acceptance in global markets, driving higher consumer demand and brand differentiation.

4. Competitive Advantages

• Quality Consistency: Standardized extract ratios with batch-level analytical verification (HPLC testing)
• Supply Reliability: Scalable sourcing from established tea-growing regions with controlled processing
• Logistics Capability: Global export readiness with compliant food/pharma-grade packaging
• Price Competitiveness: Optimized extraction processes enabling cost-effective bulk supply
• Sustainability Benefits: Plant-based, renewable raw material aligned with clean-label trends
• Technical Documentation: COA, MSDS, specification sheets, and regulatory compliance documentation available

Positioned as a strategic ingredient, Green Tea Extract enables manufacturers to enhance product efficacy, align with global health trends, and strengthen competitive positioning across high-growth consumer markets.

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20MT
• Loading Capacity (MT per container): Approximately 10–15 MT per 20’ container (depending on packaging configuration and bulk density)