Erythritol

£2,500.00

Product Overview
Erythritol is a high-purity, zero-calorie bulk sweetener produced via natural fermentation of non-GMO glucose, offering 70% the sweetness of sucrose with a clean sugar-like taste.

Competitive Advantage Spotlight
It delivers superior heat and acid stability for industrial food processing, while its non-cariogenic and high-digestive-tolerance profile outperforms polyols like xylitol and maltitol.

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Description

1. Product Overview

Erythritol is a high-purity, zero-calorie sugar alcohol widely used as a bulk sweetener in food, beverage, and pharmaceutical formulations. It delivers clean sweetness with excellent digestive tolerance and minimal glycemic impact, making it a preferred alternative to traditional sugars and artificial sweeteners. Industrially, it is valued for its stability, non-hygroscopic nature, and compatibility with a wide range of formulations. As global demand for low-calorie and diabetic-friendly products accelerates, erythritol has become a strategically important ingredient in reformulation and health-focused product innovation.

2. Key Specifications & Technical Characteristics

  • Chemical Composition: C₄H₁₀O₄ (Sugar alcohol / polyol)
  • Purity Level / Grade: ≥ 99.5% (Food Grade / Pharma Grade available)
  • Physical Form: White crystalline powder or granular form
  • Taste Profile: ~60–70% sweetness of sucrose, clean and cooling effect
  • Solubility: Highly soluble in water
  • Bulk Density: Typically 0.8 – 1.0 g/cm³
  • Moisture Content: ≤ 0.2%
  • Melting Point: ~121–123°C
  • Packaging Options: 25 kg kraft paper bags with inner PE liner; jumbo bags (500–1000 kg)
  • Shelf Life: 24 months under dry, sealed storage conditions

3. Core Industrial Applications

Erythritol is extensively used across multiple industries due to its functional and health-oriented properties:

  • Food & Beverage Industry: Utilized in sugar-free confectionery, baked goods, dairy products, beverages, and tabletop sweeteners. It enhances sweetness while maintaining low caloric content.
  • Pharmaceuticals & Nutraceuticals: Acts as an excipient in tablets, syrups, and health supplements due to its non-cariogenic and stable nature.
  • Personal Care & Oral Hygiene: Incorporated in toothpaste and mouthwash formulations for its cooling sensation and dental-friendly properties.

Compared to alternative sweeteners, erythritol offers superior digestive tolerance, zero glycemic index, and excellent thermal stability, enabling efficient processing and consistent product quality. Its non-reactive profile reduces formulation challenges and improves shelf stability.

4. Competitive Advantages

  • High Quality Consistency: Strict manufacturing controls ensure uniform particle size and purity across batches
  • Reliable Supply Chain: Scalable production capacity supporting long-term industrial contracts
  • Efficient Logistics: Optimized packaging and container loading for cost-effective global distribution
  • Price Competitiveness: Favorable cost-to-performance ratio versus other polyols and specialty sweeteners
  • Sustainability: Produced via fermentation processes with lower environmental impact compared to synthetic sweeteners
  • Technical Support: Comprehensive documentation including COA, MSDS, and formulation guidance available

5. Commercial & Supply Information

  • Minimum Order Quantity (MOQ): BULK 20 MT
  • Loading Capacity: 20–25 MT per 20-ft container (depending on packaging configuration)

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