Name: Dihydrochalcone
SKU: 15028
Availability: InStock

Dihydrochalcone

£42.06

Dihydrochalcone refers to a class of compounds that are derivatives of chalcones, which are a group of naturally occurring compounds with a characteristic structure consisting of two aromatic rings joined by a three-carbon α,β-unsaturated carbonyl system. Dihydrochalcones are specifically reduced forms of chalcones, where the double bond in the α,β-unsaturated system is reduced to a single bond, making them saturated or partially saturated.

These compounds are found in various plants and are often associated with flavors and sweetness. For example, dihydrochalcones like phloretin and phloridzin are present in apple trees, and they have been studied for their potential antioxidant, anti-inflammatory, and anti-diabetic properties.

Key Properties of Dihydrochalcones:

Flavor: Some dihydrochalcones, like phloretin, contribute to the sweet taste of certain fruits and have been used in the food industry as sweeteners.
Health Benefits: Dihydrochalcones are being researched for their health benefits, such as antioxidant properties, potential for lowering blood sugar, and anti-inflammatory effects.
Natural Sources: They are found in apple trees, pears, and other fruits.
Applications: These compounds have applications in food, pharmaceuticals, and possibly in cosmetics due to their potential health and therapeutic benefits.

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Description

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What is the intended audience? (e.g., general public, scientists, food manufacturers, supplement users)
What is the purpose of the article? (e.g., to inform about potential health benefits, to explain the chemical properties, to discuss their use as sweeteners, to analyze their market potential)
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What specific aspects of dihydrochalcones are you interested in? (e.g., specific types like neohesperidin dihydrochalcone (NHDC), health effects, sweetness properties, applications in food and beverage)
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For example, you could say: “I want an article for the general public about the use of neohesperidin dihydrochalcone (NHDC) as a sweetener. I want it to be informative and explain its benefits compared to sugar.”

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What are Dihydrochalcones?

Dihydrochalcones are a class of organic compounds structurally related to chalcones, which are themselves a type of flavonoid. They are naturally found in certain plants, especially citrus fruits.

Key Characteristics and Properties:

Sweetness: Many dihydrochalcones possess intense sweetness, significantly exceeding that of sucrose (table sugar). This makes them attractive as potential low-calorie sweeteners.
Structure: They have a distinct chemical structure based on a dihydrochalcone skeleton. Modifications to this structure can dramatically alter their sweetness and other properties.
Sources: They can be extracted from plants or synthesized in a laboratory. The most well-known example is Neohesperidin Dihydrochalcone (NHDC) derived from citrus fruits.
Applications: Primarily, they are used as artificial sweeteners in the food and beverage industry. They can also be explored for pharmaceutical applications.
Stability: They tend to be more stable than some other natural sweeteners.
Potential benefits: Some research suggests potential antioxidant and anti-inflammatory properties.

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