Dextrose

Description

1. Product Overview

Dextrose, chemically known as D-glucose, is a naturally occurring simple sugar widely used as a fundamental energy source and functional ingredient across multiple industrial sectors. Derived primarily from starch hydrolysis (typically corn-based), it serves as a critical raw material in food processing, pharmaceuticals, fermentation, and chemical manufacturing. Its high solubility, rapid absorption, and consistent quality make it indispensable for precision-driven industrial applications. Strategically, dextrose plays a vital role in global supply chains due to its versatility, cost efficiency, and scalability in both commodity and specialty markets.

2. Key Specifications & Technical Characteristics

• Chemical Composition: D-Glucose (C₆H₁₂O₆)
• Purity Level / Grade:
  • Food Grade: ≥ 99.5%
  • Pharmaceutical Grade: Complies with USP/BP/EP standards
  • Industrial Grade: ≥ 98%
• Physical Characteristics:
  • Form: Crystalline powder or granular
  • Color: White
  • Odor: Odorless
  • Solubility: Highly soluble in water
  • Particle Size: Customizable (fine to coarse granulation)
• Packaging Options:
  • 25 kg woven polypropylene bags with inner liner
  • 50 kg industrial-grade sacks
  • 1 MT jumbo bags (FIBC)
• Shelf Life:
  • 24 months when stored in a cool, dry, and well-ventilated environment

3. Core Industrial Applications

Dextrose is extensively utilized across a diverse range of industries due to its functional and economic advantages:

• Food & Beverage Industry:
  Used as a sweetener, bulking agent, and fermentation substrate in baked goods, confectionery, beverages, and processed foods. Provides rapid energy and enhances flavor stability.
• Pharmaceutical Industry:
  Critical in intravenous solutions, oral rehydration salts, and tablet formulations due to its high bioavailability and safety profile.
• Fermentation & Biotechnology:
  Serves as a primary carbon source in the production of ethanol, organic acids (e.g., citric acid), amino acids, and enzymes, enabling high-yield fermentation processes.
• Chemical & Industrial Processing:
  Utilized as a reducing agent and intermediate in various chemical syntheses and industrial formulations.

Performance Advantage:
Compared to alternative sugars, dextrose offers superior solubility, faster metabolic uptake, and consistent performance in controlled industrial environments, improving process efficiency and output yield while minimizing variability.

4. Competitive Advantages

• Quality Consistency: Produced under stringent quality control systems ensuring uniform purity and performance across batches
• Supply Reliability: Scalable production capacity supporting long-term contracts and uninterrupted supply chains
• Logistics Capability: Efficient global shipping with optimized container loading and handling infrastructure
• Price Competitiveness: Cost-effective solution due to abundant raw material availability and optimized production processes
• Sustainability: Derived from renewable agricultural sources with environmentally responsible processing methods
• Technical Support: Comprehensive documentation (COA, MSDS, TDS) and application guidance available for industrial buyers

5. Commercial & Supply Information

• Minimum Order Quantity (MOQ): BULK 20 MT
• Loading Capacity:
  • 20 FT Container: 20–25 MT (depending on packaging format)