Cinnamon Extract

£7,500.00

This premium Cinnamon Extract is a high-purity, standardized botanical ingredient sourced from certified sustainable Cinnamomum verum (True Ceylon) cultivars, engineered for nutraceutical, cosmeceutical, and functional food applications. Manufactured under strict cGMP and ISO 22000 protocols, it delivers a consistently verified bio-active profile—guaranteeing minimum 5% cinnamaldehyde and 15% total polyphenols for superior formulation efficacy. Available in both water-soluble powder and oil-soluble liquid formats, this ingredient offers seamless scalability from R&D phases to full industrial production volumes.

Competitive Advantage Spotlight
Our supply chain advantage lies in complete vertical integration, allowing for unbroken cold-chain logistics from harvest to extraction, ensuring a final product with 30% higher ORAC value retention than industry averages. We provide full supply chain transparency, including blockchain-verified traceability and comprehensive heavy metal analysis, mitigating supply risk for enterprise buyers while exceeding the stringent purity requirements of the EU and North American markets.

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Description

1. Product Overview

Cinnamon Extract is a high-purity, concentrated derivative obtained from premium cinnamon bark, designed for industrial applications across food, pharmaceutical, and nutraceutical sectors. Its primary industrial use includes flavoring, aroma enhancement, and functional ingredient incorporation in large-scale manufacturing processes. The product offers superior potency and consistency, ensuring reliable sensory and bioactive performance in end formulations. Strategically, Cinnamon Extract is crucial for manufacturers seeking high-quality, natural alternatives to synthetic flavorings, supporting clean-label initiatives and global market compliance. Its robust quality profile and scalable supply make it a key ingredient in competitive, efficiency-driven production chains.

2. Key Specifications & Technical Characteristics

  • Source Material: Premium Cinnamomum verum bark
  • Active Constituents: Cinnamaldehyde ≥ 65%
  • Purity / Grade: Industrial-grade, food/pharma compliant
  • Physical Form: Dark brown viscous liquid or powder
  • Density: 1.05–1.15 g/cm³ (liquid form)
  • Solubility: Soluble in ethanol and oils; partially soluble in water
  • Packaging Options: Drums (200 kg), IBC totes (1,000 kg), bulk tanker options available
  • Shelf Life: 24 months under recommended storage conditions (cool, dry, airtight)

3. Core Industrial Applications

  • Food & Beverage Industry: Flavoring for bakery, confectionery, beverages, sauces, and spice blends.
  • Pharmaceutical & Nutraceuticals: Active component in functional supplements, herbal extracts, and health-oriented formulations.
  • Cosmetics & Personal Care: Fragrance and bioactive additive in creams, lotions, and essential oil blends.
  • Operational Advantages: High concentration ensures lower dosage requirements, consistent sensory profile, and enhanced bioactivity compared to standard cinnamon powders or lower-grade extracts, improving efficiency and reducing production variability.

4. Competitive Advantages

  • Quality Consistency: Rigorous batch testing ensures uniformity in active compounds and organoleptic properties.
  • Supply Reliability: Established sourcing from certified cinnamon plantations ensures uninterrupted production.
  • Logistics Capability: Flexible packaging and container loading options support seamless global shipping.
  • Price Competitiveness: Cost-effective sourcing and production allow competitive pricing without compromising quality.
  • Sustainability: Produced from sustainably managed plantations with minimal environmental impact.
  • Technical Support: Comprehensive documentation, certificates of analysis (CoA), and regulatory compliance support provided.

5. Commercial & Supply Information

  • Minimum Order Quantity (MOQ): 20 MT
  • Loading Capacity per Container:
    • 20 ft container: 18–20 MT (drums)
    • 40 ft container: 36–40 MT (drums or IBC totes)

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