Lipoxygenase

£323.95

Lipoxygenase is a high-purity enzyme catalyst engineered for selective dioxygenation of polyunsaturated fatty acids, enabling precise flavor, aroma, and dough rheology control in food, feed, and biochemical applications.

Competitive Advantage Spotlight
Delivers ≥95% activity retention under industrial processing conditions, with consistent lot-to-lot stability that outperforms standard market grades.

Description

1. Product Overview

Lipoxygenase is a high-activity enzymatic biocatalyst that catalyzes the oxidation of polyunsaturated fatty acids, widely utilized in food processing, baking, and biochemical industries. It plays a critical role in improving dough strength, enhancing flour bleaching, and modifying lipid structures for functional applications. As a specialized enzyme comparable in industrial relevance to beta-glucosidase, it delivers targeted biochemical transformations with high efficiency and specificity. Its strategic importance lies in enabling cleaner-label processing, reducing reliance on chemical additives, and improving product consistency at scale. This makes Lipoxygenase a key asset for manufacturers seeking performance optimization and regulatory alignment.


2. Key Specifications & Technical Characteristics

  • Composition: Enzyme protein (Lipoxygenase) derived from plant or microbial fermentation sources
  • Activity Level: High enzymatic activity (customizable based on application requirements)
  • Purity/Grade: Food-grade / Industrial-grade (application dependent)
  • Physical Form: مسحوق (powder) or liquid formulation
  • Color: Off-white to light yellow (powder), pale amber (liquid)
  • Solubility: Water-soluble for easy integration into processing systems
  • Particle Size: Fine, free-flowing powder (controlled for uniform dispersion)
  • Stability: Stable under controlled temperature and pH conditions
  • Packaging Options:
    • 25 kg fiber drums
    • 25 kg multi-layer paper bags with inner liner
    • Customized bulk packaging available
  • Shelf Life: 12–24 months under recommended storage conditions (cool, dry environment)

3. Core Industrial Applications

Lipoxygenase is extensively used in the food and baking industry, particularly in flour treatment and dough conditioning, where it enhances gluten network formation, resulting in improved dough elasticity and volume. In oil and fat processing, it facilitates controlled lipid oxidation for flavor and texture development. It is also applied in biochemical and enzyme technology sectors for selective oxidation reactions in specialty formulations.

Compared to chemical oxidizing agents, Lipoxygenase offers greater process control, cleaner labeling, and reduced chemical residues, making it highly attractive for modern manufacturing standards. Its enzymatic efficiency translates into lower dosage requirements, improved yield consistency, and reduced operational costs, delivering both technical and economic advantages.


4. Competitive Advantages

  • Consistent High Activity: Ensures uniform performance across production batches
  • Reliable Supply Chain: Scalable production with stable global sourcing capabilities
  • Efficient Logistics: Optimized packaging and container loading for bulk transport
  • Cost-Effective Performance: Lower usage rates compared to chemical alternatives
  • Sustainability: Supports eco-friendly processing and reduced chemical dependency
  • Technical Support: Comprehensive documentation, application guidance, and formulation assistance available

5. Commercial & Supply Information

  • Minimum Order Quantity (MOQ): Bulk 20 MT
  • Loading Capacity: 20–25 MT per standard 20-ft container (depending on packaging format)

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