Isomalt

£2,000.00

Isomalt is a premium, plant-based sugar alcohol derived from beet sugar, offering 50% fewer calories than sucrose while delivering a clean, sugar-like taste and technical stability for high-temperature processing.

Competitive Advantage Spotlight
Unlike conventional bulk sweeteners, Isomalt resists hydrolysis and crystallization under acidic or humid conditions, ensuring extended shelf life and consistent texture in hard candies, pharmaceuticals, and nutraceuticals. Its non-cariogenic and low-glycemic profile meets rising global demand for diabetic-friendly, tooth-safe, and clean-label industrial ingredients.

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Description

1. Product Overview

Isomalt is a high-purity sugar alcohol derived from sucrose, engineered for industrial-scale food, pharmaceutical, and confectionery applications. It serves as a low-calorie, non-cariogenic sweetener with exceptional stability under heat and humidity, making it ideal for manufacturing chocolates, hard candies, and sugar-free products. Its low hygroscopicity and non-crystallizing properties ensure consistent texture and shelf life, providing manufacturers with operational efficiency and product reliability. Strategically, Isomalt supports global trends toward healthier, sugar-reduced products while meeting stringent regulatory standards. Its versatility and superior functional properties make it a preferred choice for large-scale industrial production.


2. Key Specifications & Technical Characteristics

  • Chemical Composition: C12H24O11 (Isomalt, derived from sucrose)
  • Purity / Grade: ≥ 99% industrial grade
  • Physical Form: Granular or crystalline powder
  • Color: White to off-white
  • Particle Size: 0.2 – 1.0 mm (customizable on request)
  • Density: ~1.52 g/cm³
  • Solubility: Highly soluble in water
  • Moisture Content: ≤ 0.5%
  • Packaging Options: 25 kg / 50 kg multi-layer kraft bags, bulk jumbo bags, or as per client requirement
  • Shelf Life: 24 months under dry, cool storage conditions

3. Core Industrial Applications

  • Food & Confectionery Industry:
    • Sugar-free and reduced-calorie candies, chocolates, baked goods, and coatings.
    • Provides non-crystallizing texture and long shelf life, outperforming traditional sugar.
  • Pharmaceutical Industry:
    • Excipient for tablets, lozenges, syrups, and chewable formulations.
    • Ensures consistent sweetness without impacting drug stability or efficacy.
  • Nutraceuticals & Functional Foods:
    • Ideal for dietary supplements, protein bars, and sugar-reduced beverages.
    • Supports regulatory compliance for low-calorie and sugar-free labeling.
  • Operational Advantage:
    • Superior heat and moisture stability reduces production losses.
    • Smooth processing and high solubility enhance efficiency and reduce operational downtime.

4. Competitive Advantages

  • Consistent Quality: Industrial-grade purity ensures uniform performance across batches.
  • Reliable Supply: Scalable production capacity supports large-volume industrial sourcing.
  • Logistics Capability: Flexible packaging and bulk shipment options for global delivery.
  • Price Competitiveness: Cost-effective for large-scale production without compromising quality.
  • Sustainability: Non-cariogenic, low-calorie, and environmentally compliant production methods.
  • Technical Support: Comprehensive documentation, certificates of analysis, and application guidance available.

5. Commercial & Supply Information

  • Minimum Order Quantity (MOQ): BULK 20 MT
  • Loading Capacity: Up to 20–22 MT per standard 20-ft container
  • Delivery Terms: FOB, CIF, or EXW as per buyer requirement

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