Methylphenol

£27.00

Methylphenol, also known as cresol, is a type of organic compound that belongs to the phenol family. It is a colorless, oily liquid with a characteristic pungent, sweet, and tar-like odor. This compound is widely used in various industries, including pharmaceuticals, plastics, and pesticides. In the pharmaceutical industry, methylphenol is used as an intermediate in the production of certain medications, such as anesthetics and analgesics. Its antibacterial and antifungal properties make it an effective ingredient in topical antiseptics and disinfectants. In the plastics industry, methylphenol is used as a precursor to the production of epoxy resins, which are commonly used in adhesives, coatings, and composite materials. Its reactivity with other chemicals allows it to form strong bonds, resulting in durable and resistant materials. In the pesticide industry, methylphenol is used as an active ingredient in herbicides and insecticides. Its toxicity to certain plants and insects makes it an effective tool in controlling weeds and pests in agricultural fields. However, methylphenol is also known to be highly toxic to humans and wildlife. Prolonged exposure to the compound can cause skin irritation, respiratory problems, and even organ damage. As a result, its handling and use are strictly regulated in many countries. Despite its potential risks, methylphenol remains an important chemical in various industries. Its unique properties and versatility make it an essential component in the production of many everyday products. Nevertheless, its safe handling and responsible use are crucial to minimizing its negative impacts on human health and the environment.

Description

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  • General information & Properties: Chemical formula, physical properties, production methods, and common uses.
  • Specific Uses: Use as a disinfectant, its role in the production of other chemicals, or its presence in specific products (like creosote).
  • Health & Safety: Toxicity, exposure risks, and safety precautions for handling methylphenol.
  • Environmental Impact: How it affects the environment, its persistence, and potential for pollution.
  • Specific Types of Methylphenol: Focusing on one isomer (ortho, meta, or para) and its unique properties/applications.
  • Historical Context: Its discovery, past uses, and evolution of its applications.
  • News Article about a recent use of methylphenol: New applications, discoveries.

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